Monday 31 October 2011

25 years on!!

This is a replica of the couples Wedding Cake, for their 25th Wedding Anniversary. The topper is the original, saved by the bride for all those years. It was very "In" at the time. Oh how times have changed!!



Saturday 29 October 2011

Now thats what I call a cupcake!!! Rich dark chocolate cake, smothered in a fresh cream, Belgian chocolate ganache and topped with a fresh chocolate dipped strawberry!!!

Thursday 27 October 2011

Ayrshire Arts and Crafts

I will be back at Ayrshire Arts and Crafts in Feb. I will be there every month except July. Jams, chutneys, sauces, home baking, tablet etc. www.ayrshirecraftfair.co.uk

Raspberry Ripple Roses!



A 4 tier Vanilla, Chocolate, Lemon and Carrot cake, covered in fondant. Each layer has a border of fresh raspberry ripple roses in between them. Topped with crystal initials and a single rose.

Tinkerbell!!



A Vanilla Sponge Toadstool, covered in fondant, with a Tinkerbell Keepsake playing underneath it!

Avatar!!

A 2 tier Vanilla and Raspberry Sponge, covered in marbled blue fondant, with glitter framed "Avatar" pictures, topped with a handmade crystal cake topper. The crystal toppers are all unique, no two are the same.

Swimming!!

A 10" Vanilla and Raspberry Swimming pool with Logan enjoying the water!!

Football Crazy, Football Mad!!!!

Jamie, just loves football!! No particular team, so I added International football strips all around the cake, and footballs "shooting" out of the top of the 2 tier, Chocolate and Very Vanilla Cake.

Wednesday 12 October 2011

Sweet Sixty!!





What a lovely cake dessert to recieve on your Birthday! Lime, White Chocolate and Coconut cake. The center is filled with 2 doz Homemade White Chocolate and Coconut Truffles. Finished with fondant flowers and a glittery fondant number 60! Serves 12 - 16 people. Delivered in a Boutique Hat Box, tied with a flamoyant Lime Green Organza Ribbon. Just add pouring cream!!



Sunday 9 October 2011

Hat Box Heaven!!






























A delicious Lime, Coconut and White Chocolate Cake, filled with 2 doz homemade White Chocolate and Coconut Truffles. The cake is a Fresh Lime and Coconut Cake, covered in a White Chocolate and Lime Ganache. Finished with Pretty Lime Green Fondant Flowers.


Different colours of tissue and ribbon can be used. White Rum can also be added to the Truffles if required - very grown up!!












Thursday 6 October 2011

Luxury Delivery!!










































A Moist Rich Chocolate Ring Cake, covered in a Rich Luxury Chocolate Fresh Cream Ganache. The center is filled with Chocolate dipped Strawberries that spill out on top. Nestled in Pretty Pink Tissue Paper, in a gorgeous 10" Boutique Hat Box, tied with a Flamoyant Organza Bow to match the tissue paper. It will be delivered with a Handmade Gift Tag and Card. Serves between 12 - 16 people.






All you need to add is some ice cream or cream, whipped or pouring. Different colours of tissue and ribbon can be used. Alcohol can also be added to the ganache if required, ie. Brandy, Tia Maria, Coinreau etc.

















Monday 3 October 2011

Flog it!!



A nice wee 6" Sponge filled with Raspberry Jam and Butter Icing. Covered with Butter Icing and Fondant, finished with a "Flog it" edible icing cake topper.

Sunday 2 October 2011

Muscle Power!



A Very Vanilla 10" sponge, filled with Raspberry Jam and Very Vanilla Butter Icing. Covered with Fondant and topped with a handmade fondant weight lifter, kettle bells and a skipping rope.



Hearts and Feathers

2 tier Very Vanilla Sponge, filled with Raspberry Jam, covered in Very Vanilla Butter Icing and coated in Fondant. Covered with sparkly pink hearts and a hand made hearts and feathers cake topper.